{"product_id":"the-spirit-of-lynx-2019-per-case-copy","title":"Lynx Collection The Cabernet Franc 2019 Per Case","description":"\u003cp\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e 100% Cabernet Franc\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRichly layered, black currants, savoury, slightly minty, liquorice and black olives\u003c\/li\u003e\n\u003cli\u003eFirm but smooth tannin structure\u003c\/li\u003e\n\u003cli\u003eOlive \u0026amp; Pine Nut Crusted Lamb Chop with Sun-Dried Tomato Pesto \u0026amp; Lavender-Pea Risotto\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvested early in the morning and cold soaked for 7 days at 11˚C\u003c\/li\u003e\n\u003cli\u003eFermentation over 8 days with 5 punch downs a day\u003c\/li\u003e\n\u003cli\u003e9 days post-ferment maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOaking regime:\u003c\/strong\u003e\u003cbr\u003e18 months in French oak and\u003cbr\u003eEuropean Oak\u003cbr\u003e100% New European Oak\u003c\/p\u003e","brand":"Lynx Collection","offers":[{"title":"Default Title","offer_id":43084540149859,"sku":null,"price":2850.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/5640\/7907\/files\/Wine_templates_3.png?v=1773250118","url":"https:\/\/vineyardvault.co.za\/products\/the-spirit-of-lynx-2019-per-case-copy","provider":"Vineyard Vault","version":"1.0","type":"link"}