{"title":"Platter's 5 Star","description":"\u003cp\u003eThe pinnacle of South African winemaking. Our Platter's 5 Star collection features only the most exceptional wines awarded the highest rating by South Africa's most trusted wine guide.\u003c\/p\u003e","products":[{"product_id":"bellevue-the-reserve-collection-pinotage-2017","title":"Bellevue The Reserve Collection Pinotage 2022  per Case","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eThis powerful and concentrated wine boasts with bold flavours of raspberry, maraschino cherry and ripe plums intertwined with the subtle notes of cedar wood. The nose and palate are supported by dense, fine-grained tannins that end in a clean, lingering mouth feel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a rich concentrated wine with perfumed fragrances of raspberry, maraschino cherry, ripe plum, and cedar wood. The nose and palate are supported by dense, fine-grained tannins that end in a long, clean, lingering mouth-feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes were harvested at 25.5°B. First cold soaked and then inoculated. Fermented at 26 - 28°C for about 5 days. Pumped over 3 times daily during alcoholic fermentation. Malolactic fermentation took place in barrels. 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Ripe, yet soft tannins complement the flavour of plump dark red fruit and ripe black cherries and a lingering, but fresh finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTERROIR\u003c\/strong\u003e – Rooted in the oldest viticulture soil in the world, it is made up of decomposed granite on the lower slopes of the Helderberg Mountain. It has a high iron content that carries through into a clay subsoil. This vineyard enjoyed the refreshingly cool breezes from False Bay (Atlantic Ocean) during the day and cool air at night flowing down the mountain, resulting in even ripening of the berries and good natural acidity. The macro climate is maritime, with cold wet winters and sunny warm summers, with the Helderberg ward being not only the coolest in the Stellenbosch region, but also the least windy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVITICULTURE\u003c\/strong\u003e – The two vineyards are meticulously cared for by hand. The crops are selected and reduced to ensure maximum quality. Biodynamic (organic) practices are followed and therefore no herbicides or chemical sprays were used in the production of these grapes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINICULTURE\u003c\/strong\u003e – Meticulous hand sorting before fermenting naturally for 18 – 20 days, and then pressed. This wine has been matured in French oak barrels for 24 months and 12 months in the bottle. 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Afterward, it is racked from the primary lees and returned to the same French oak barrels, where it ages for an additional three months. Barrel selection ensures only the finest barrels are chosen to impart their essence. Lightly filtered before bottling, our Chardonnay is a testament to meticulous craftsmanship and attention to detail.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaker's Comments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA vision of pale gold with hints of green, our Credo Chardonnay captivates the senses. A voluptuous body unfolds with aromas of buttered toast and crème brûlée, while a firm structure carries a mélange of citrus, treacle toffee, melon, and a hint of ginger. 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It is a tribute to our dedication to excellence and passion for winemaking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Vineyards:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNestled within the Devon Valley region of Stellenbosch, our vineyards benefit from the unique terroir of this picturesque valley. Here, full ripe fruit is nurtured, handpicked early in the harvest to capture the essence of the land.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Winemaking Process:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA testament to tradition and innovation, our Chenin Blanc grapes undergo a natural fermentation in a combination of first and second fill French oak barrels. Resting on the primary lees for eight months, with regular batonnage to enhance palate weight, the wine emerges with a textured and lavishly layered complexity. After eight months, it is gently racked from its primary lees and bottled, ready to be savored.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaker's Comments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn enchanting bouquet of golden apple, honey, and tropical fruit welcomes the senses, setting the stage for a journey of indulgence. Textured and richly layered, notes of toasted nuts, dried apricots, and toffee apples unfold, leading to an excellent mouthfeel and a memorable finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaturation Potential:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhile ready to be enjoyed now, our Credo Chenin Blanc possesses a maturation potential of up to five years, promising continued refinement and depth with age.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFood Pairing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis versatile wine is best paired with exotic spiced dishes or curries, accentuating its vibrant flavors and enhancing the dining experience.\u003c\/p\u003e","brand":"Stellenbosch Vineyards","offers":[{"title":"Default Title","offer_id":43084569542755,"sku":null,"price":1080.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/5640\/7907\/files\/Untitleddesign_70.png?v=1736332963"},{"product_id":"momento-chenin-blanc-verdelho-2020","title":"Momento Chenin Blanc Verdelho 2020 per Case","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eVarietals: Chenin Blanc\/ Verdelho Blend\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe think Chenin Blanc without Verdelho is like dancing without music. Verdelho adds the zing and zest to this blend, giving it that extra twist of freshness, energy, and rhythm. The Chenin blanc grapes come from 41-year old, dry land farmed bush vines in the Paardeberg. Swartland. The Verdelho grapes come from Voor-Paardeberg, grown in decomposed granite and clay as well as a vineyard in Bot River grown in Bokkeveld shale. The decomposed granite soils produce a rich, generous, and broader palate, while the shale and clay soil from Bot River produces an austere, focused, and texture-driven wine. A combination of these two regions, together with the Verdelho that adds the freshness, combine to create a well-balanced wine, both rich and generous and elegant and well-poised, with a mineral focus and bright acidity.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting Note\u003cbr data-mce-fragment=\"1\"\u003eA full and textured vintage showing fresh lime leaf and yellow kumquat aromas and a palate that sets tropical notes like banana and tinned pineapple against a mouth-watering saline acidity that recalls preserved lemons. 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